Derek, Megan and Scott took the Vegan Bus to the 14th annual Boston Vegetarian Food Festival. Featuring interviews with Dr Michael Greger, vegan bodybuilder Robert Cheeke, plus Cloa's Ark, Maple Farm Sanctuary, Massachusetts Animal Rights Coalition, Chicago Soy Dairy, and more!
Read MoreDr Michael Greger
67: Boston Vegetarian Food Festival 2008 /
Featuring interviews with Michael Greger, Robert Cheeke, Josh Hooten, Karen Dawn and more!
Read More54: The Meat Recall and The Vegetarian Solution /
Dr Michael Greger, Director of Public Health and Animal Agriculture at the Humane Society of the United States, about the undercover video that sparked the largest beef recall in US history. Also Stewart Rose, author of The Vegetarian Solution: Your Answer to Heart Disease, Cancer, Global Warming, and More.
Read More29: Bird Flu with Dr. Michael Greger /
Featured Interview with Dr. Michael Greger, MD. about his new book Bird Flu: A Virus of Our Own Hatching. Also Canadian vegan singer-songwriter Ember Swift.
Read More27: Boston Vegetarian Foodfest 2006 /
Interviews from the 2006 Boston Vegetarian Food Festival: Satya Magazine, Isa Chandra Moskowitz and Terry Hope Romero of Post Punk Kitchen, Dr. Michael Greger, MD, Little Vegan Monsters, Boston activist Homefries, Cheezly, Herbivore Clothing, NEAVS (New England Anti-Vivisection Society), Lush, and more.
Read More10: The Vegan Cure /
This special edition of Vegan Radio is produced for the Pacifica Network program 'Sprouts' and was aired on FM stations throughout the US. Megan and Derek interview people who have overcome illness on a plant-based vegan diet, as well as experts in the fields of nutrition and vegan diet planning. Megan and Derek hope that these testimonies from people who have cured themselves from cancer, heart disease, diabetes and other diseases that run rampant in industrialized societies will help to dispel myths about vegetarianism.
Read More09: Dr Michael Greger /
Dr Michael Greger is an American physician, author, and professional speaker on public health issues, particularly the benefits of a whole-food, plant-based diet and the harms of eating animal products.
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