Hannah Kaminsky is 19 years old, attends UMass college in Amherst, and has just authored her first vegan cookbook “My Sweet Vegan: passionate about dessert.” Also Mark Bittman’s NY Times article Rethinking the Meat-Guzzler, and the Wall Street Journal's story about NFL star Tony Gonzalez's conversion to a plant-based diet, The 247 lb. Vegan